Experience authentic Texas-style BBQ with our handcrafted pork spare ribs. Simply seasoned with kosher salt and coarse 16-mesh black pepper, these ribs are slow-smoked over Spanish oak for 4–5 hours, developing a rich smoky flavour and that unmistakable Texas BBQ character.
Finished with our homemade simple syrup and signature rib glaze, they deliver the perfect balance of smoky, sweet and savoury flavours.
Texas-style seasoning with kosher salt and coarse black pepper
Smoked over Spanish oak for 4–5 hours
Finished with our signature rib glaze for a delicious sweet finish
Handcrafted BBQ flavour in every mouth-watering bite
Proper Texas-style BBQ — smoky, sticky and seriously delicious!
