Lamb Hindshank
Prepared from a bone-in lamb leg by making a straight cut through the stifle joint, with the knuckle tip removed.
Each pack contains 2 lamb shanks, with an average weight of approximately 450g per shank, making them ideal for hearty family meals and comforting dishes. Perfect for braising, slow cooking, or roasting, they deliver tender meat that effortlessly falls off the bone.
✔ Premium New Zealand lamb
✔ Pack of 2 lamb shanks
✔ Approximate weight 450g per shank
✔ Perfect for slow cooking and braising
✔ Rich flavour and exceptional tenderness
Whether cooked in a rich red wine sauce, slow-braised with vegetables, or prepared in your favourite casserole, our New Zealand Lamb Shanks provide a delicious and satisfying dining experience.
Please note: The price quoted is a guide only. Actual weight may vary slightly and the final price will be adjusted accordingly.
