Our Argentine Angus Beef Heart of Rump is a premium single-muscle cut taken from the centre of the beef rump, prized for its excellent flavour, lean profile, and exceptional quality. With its vibrant red colour, fine grain, and robust beefy taste, this steak delivers all the flavour that rump is famous for while offering a more refined eating experience.
Naturally leaner than cuts such as ribeye, Heart of Rump Steak is perfect for grilling, pan-frying, or barbecuing. When cooked correctly and rested well, it offers a tender texture and rich, satisfying flavour that makes it a favourite among steak enthusiasts.
✔ Premium centre-cut rump steak
✔ Lean with a rich beef flavour
✔ Fine grain and excellent texture
✔ Perfect for grilling, frying, or barbecuing
✔ Ideal for everyday meals and special occasions
Whether served with chips and peppercorn sauce or sliced for salads and steak sandwiches, our Heart of Rump Steak delivers outstanding flavour and quality in every bite.
