Leg ABO – Prime New Zealand Beef
Premium New Zealand lamb leg, prepared to a specific butcher’s specification for quality and versatility. The chump bone, aitch bone and knuckle tip are removed, leaving the shank and femur bones in place. Ideal for roasting, slow cooking and a variety of traditional lamb dishes.
With an average weight of approximately 2.5kg, this generous joint is perfect for feeding family and friends. Whether roasted with garlic and rosemary or prepared with your favourite herbs and seasonings, it delivers a beautifully tender and flavourful result every time.
✔ Premium New Zealand lamb
✔ Approximate weight 2.5kg
✔ Tender, succulent, and full of flavour
✔ Perfect for traditional roasts
✔ Ideal for family gatherings and special occasions
Serve with roast potatoes, seasonal vegetables, and rich gravy for a classic roast dinner that is sure to impress.
Please note: The price quoted is a guide only. Actual weight may vary slightly and the final price will be adjusted accordingly.
